In the food and beverage industry, hygiene is an integral aspect that is important in all areas of production, storage, processing, preparation, as well as in the sales and consumption area.
Hygienic practices and continuous process control are necessary to ensure the purity, quality, and safety of foods and beverages from production to the consumer.
As part of their responsibility, these companies must carry out operational checks following the principles of the HACCP concept (Hazard Analysis and Critical Control Points). For this, knowledge of hygiene concepts for employees, as well as clean working, are basic principles in the food and beverage industry.
Sea Food Industry
Water Treatment Industry
Fruits and vegetable processing Industry
Red meat Processing