Fumigation machine- Aerial Disinfectant
ULV Fumigation or Fogger Machine
Aerial disinfection for food, dairy and beverages industries
BR4 Fumigation Machine, MOC SS 304
Airborne micro-organisms have a serious threat to food safety in the dairy, food processing, and beverage industries. It is crtitical for processes industries in these sectors to implement effective measures, such as using ULV foggers and fumigation machines, to reduce the presence of these harmful micro-organisms. To control airborne micro-organisms, food and dairy can ensure the safety and quality of their products by using fogger/fumigation machine (BR4), protect their customers, and maintain their reputation in the industry.
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What is ULV (Ultra Low Volume) Fogging/Fumigation ?
A ULV (Ultra Low Volume) fogger or fumigation machine, we use for the application of liquid solution of disinfectants and fungicides, in the form of fine droplets or mist. This fumigation or fogger machine spray liquid solution of disinfectants in to fog or mist with droplets of extremely small size in the infected area. The droplet size ranging from 5 to 30 microns. ULV fumigation machine or fogging machine is crucial in various industries, including food, dairy, and beverage, for several reasons.
ULV Fumigation or fogger machine
Why ULV Fogger/fumigation is Must for beverage,dairy and food processing?
Sanitization: These plants must keep things very clean and safe to make sure their products are not harmful. Foggers that use low volume can clean up places where things are made, the tools and surfaces by spreading a tiny spray of germ killer or disinfectant. This machine helps in reducing chances of cross-contamination which can happen from air or hidden spaces in a processing area.
Mold and fungi prevention: Food processing plants can foster mold and fungi growth because they have wetness and living things in them. These tiny living things can ruin the stuff and be bad for our health. You can use ulv foggers to spray fungicides or mold stoppers as a mist. This helps cover the surfaces and stops them, growing molds and unwanted plants from occurring in your area.
Odor control: Food factories often smell bad because of the foods they make and how they're made. ULV foggers can be used to spread smell-killers or deodorants, helping get rid of bad smells or cover them up. This makes the place where you work nicer for everyone.
In short, a fogger fumigation machine is very important in food, dairy and Beverage processing plants to keep things clean. It also helps stop bugs from taking over and keeps mold or fungus growth under control so that the quality of what we eat or drink will be safe for everyone.
"Fumigation or fogging should be conducted subsequent to thorough cleaning of the area." The microorganism has the ability to conceal itself beneath the soil and impact the effectiveness of sanitization..
When to do Fumigation/fogging?
How to disinfect or sanitize air of processing hall?
ULV Fogging/fumigation is essential in high-hygiene processing areas, specifically for dairy cheese/paneer/curd/powder, raw salad and meat, sandwich, ready meals, cooked meats, and beverages.
Research indicates that over 65% of food manufacturers employ this method of disinfection in addition to regular cleaning and disinfection.
Ecocare has successfully addressed numerous issues pertaining to yeast and mould (Y&M) in multiple dairy and packaged drinking water companies.
We suggest using peracetic disinfectant (EKO POWER® PAA Sterizid Forte 15%) to fog the airspace. This disinfectant is approved by NSF, licenced by FSSAI, certified as Halal, and does not require rinsing.
These microorganisms can be transmitted through various means such as air, individuals, aerosols generated during cleaning, water drains, uncontrolled air handling units (AHU), or raw materials entering the processed areas.
Fogging is necessary in food processing areas to effectively decrease the presence of airborne microorganisms. Microbiological sampling of the critical areas should be conducted in the factory as a component of the factory hygiene protocol to determine the necessity and frequency of fogging. Are you experiencing issues with Y&M or fungus in your product? - It is imperative to initiate the process of fogging in all areas where your product is being exposed to air, regardless of whether the air is regulated or not.