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E-book on Auditing in the food industry-From safety and quality to environmental and other audits.

The food industry faces an unprecedented level of scrutiny. Consumer concerns about safety have prompted an increasing level of regulation. Customers have ever higher expectations of quality, and food manufacturers have responded by developing systems to measure, manage and improve product quality more effectively. At the same time, there has been a shift in the relationship between the industry and those setting and enforcing standards…Read more


Auditing in the food industry
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