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Achieve Sustainable & low cost Clean-In-Place

A clean-in-place (CIP) system is among the largest users of consumables at a hygienic processing plant. Presented here are some tips for reducing the consumption of water, chemicals and time in CIP operations. It is one of the most important aspects of hygienic production; however, many plants ignore CIP procedures unless issues arise. Due to this oversight, opportunities to make CIP more sustainable are lost.

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