Red-meat Processing Industry
Red meat processing demands reliable products like peracetic acid backed with superior technical expertise – the complete package that offers a safe, economical, low-capital approach to reduce pathogenic bacteria and limit product spoilage or decay. We offer environmentally friendly red meat processing chemistries that can be applied directly to carcasses, parts, and organs. Peroxides help reduce red meat contamination by pathogenic bacteria and are approved for processing red meat from organic meat.
Our understanding of the butchery process has led us to develop an advanced portfolio of equipment that is designed to improve the yield and profitability of this very competitive product.
From raw material intake in the boning hall through to retail packing, we partner with you to consult, plan, design, manufacture and install your custom-built meat processing solution.
We understand that one solution does not fit all production processes. With this in mind, we design and build solutions to specifically meet the demands of each beef, pork or lamb production site.
The red meat industry requires extremely high levels of hygiene. This starts at entering the processing area all the way through to the cleaning equipment used during production.
We understand the constant challenge of dried meat, blood, fat and foaming when cleaning crates, bins, pallets, and trays.
WE AT ECOCARE PROVIDE YOU THE REQUIRED CHEMISTRY FOR PERFECT CLEANING AND HYGIENE OF YOUR INDUSTRY.